86 / 134
8G
MODERN
AMERICAN
DRINKS.
Fish
House
Punch.
Fill
a
mixing-glass
half-full
fine
ice,
add
the
juice
of
half
a
lemon,
one
tablespoonful
fine
sugar,
half
a
jigger
brandy,
half
a
pony
Jamaica
rum,
half
a
pony
peach
brandy
;
shake
well,
strain
into
thin
punch-glass.
Gin
Punch.
A
mixing-glass
half-full
fine
ice,
half
a
table-
spoonful
fine
sugar,
the
juice
of
half
a
lemon,
one
jigger
gin
;
shake
well.
Serve
on
ice
with
straws
or
strain,
trim
with
fruit.
Gin
Puff.
A
mixing-glass
half-full
fine
ice,
add
one
jigger
Tom
gin,
two
jiggers
milk;
shake
well,
strain
into
a
medium-sized
glass
and
fill
with
siphon
seltzer.
Gin
Milk
Punch.
Put
into
a
large
mixing-glass
one
tablespoonful
fine
sugar,
add
one
jigger
Tom
gin,
fill
the
glass
one-third
full
fine
ice,
fill
up
with
milk;
shake
well,
strain
into
a
long
punch-glass,
grate
a
little
nutmeg
on
top.
Serve.
Gin Tea
Punch.
Grate
off
the
yellow
part
of
the
rinds
of
six
lemons
into
a
punch-bowl,
add
one
pound
cut-loaf