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88
MODERN
AMERICAN
DRINKS.
Imperial
Punch.
Dissolve
one
tablespoonful
fine
sugar
in
a
mixing
glass
with
a
little
water,
add
two
jiggers
claret,
half
a
pony
of
maraschino,
a
little
grated
nutmeg,
two
thin
slices
lemon,
fill
the
glass
with
fine
ice,
add
a
squirt
of
seltzer;
mix
well,
trim
with
fruit.
Serve
straws.
Irish
Pimch.
Fill
a
mixing-glass
half
-full
of
fine
ice,
add
one
tablespoonful
fine
sugar, a
little
water,
the
juice
of
half
a
lemon,
one
jigger
Irish
whiskey
;
mix
well,
strain
into
a
fancy
bar-glass,
trim
with
fruit,
or
leave
on
ice,
and
serve
with
straws.
Jamaica
Rum
Punch.
Prepare
in
the
same
manner
as
Irish
Punch,
substituting
Jamaica
rum
for
Irish
whiskey.
Japanese
Punch.
One
lump
cut-loaf
sugar
dissolved
with
a
little
hot
water
in
a
hot-drink
glass,
add
the
juice
of
half
a
lime,
half
a
jigger
arrack,
half
a
jigger
brandy,
fill
the
glass
with
hot
tea;
mix
and
serve.
This
punch
is
usually
served
with
cake.
Fancy
Kirsch
Punch
(For
a
Party).
Mix
two
quarts
of
water
with
two
pounds
of
fine
sugar,
the
juice
of
four
lemons
and
one
pint
Kirsch-