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MODERN
AMERICAN
DRINKS.
91
fine
ice
;
shake
well,
put
in
long
thin
punch-glass,
ornament
top
with
fruit.
Serve
straws.
National
Punch.
Fill
a
mixing-glass
half
-full
of
fine
ice,
add
the
juice
of
half
a
lemon,
one
tablespoonful
of
fine
sugar,
half
a
jigger
brandy,
one
jigger
Rhine-
wine;
mix
well.
Serve
on
ice
in
a
long
punch-
glass,
ornament
with
fruit,
float
a
little
Jamaica
rum
on
top.
Serve
straws.
Orange
Punch.
Dissolve
one
tablespoonful
fine
sugar
with
a
lit-
tle
water
in
a
mixing-glass,
add
the
juice
of
half
an
orange,
the
juice
of
half
a
lime,
one
jigger
eau
de
vie
d
'oranges
or
orange
brandy,
fill
the
glass
with
fine
ice;
mix
well;
strain
into
fancy
bar-glass,
trim
with
fruit.
Orgeat
Punch.
In
a
mixing-glass
the
juice
of
half
a
lemon,
one
jigger
orgeat
syrup,
one
jigger
whiskey,
fill
the
glass
with
fine ice;
shake
well,
put
all
into
a
long
thin
punch-glass,
trim
with
fruit,
top
off
with
claret.
Serve
with
straws.
Peach
Punch.
Put
into
a
mixing-glass
half
a
peach,
either
fresh
or
canned,
one
tablespoonful
fine
sugar,
the