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MODERN
AMERICAN
DRINKS.
the
juice
of
half
a
lemon,
one
jigger
Walker
Cana-
dian
whiskey
;
shake
well,
strain
into
fancy
glass,
top
off
with
a
little
claret,
trim
with
fruit.
Century
Club
Punch.
Fill
a
mixing-glass
half-fall
fine
ice,
add
one
tablespoonful
fine
sugar,
a
little
water,
the
juice
of
half
a
lemon,
half
a
jigger
Jamaica
rum,
half
a
jigger
St.
Croix
rum
;
shake
well.
Serve
in
a
long
thin
glass
with
straws,
trim
with
fruits
in
season.
Champagne
Punch.
Dissolve
one
tablespoonful
fine
sugar
with
a
lit-
tle
water
in
a
glass
pitcher
or
a
punch-bowl,
add
a
few
lumps
of
clear
ice,
the
juice
of
half
a
lemon,
a
few
slices
orange
and
pineapple,
one
bottle
plain
soda;
mix
well,
add
one
pint
champagne.
Stir
well
and
serve.
Fancy
Champagne
Punch.
Put
into
a
glass
pitcher
or
a
punch-bowl
a
few
lumps
clear
ice,
six
lumps
of
domino
sugar,
one
pint
Burgundy,
one
orange
cut
in
thin
slices,
one
half
lemon
sliced,
one
pony
brandy,
one
pony
maraschino,
one
pint
cold
apollinaris,
one
pint
cold
champagne;
mix
well.
Serve
in
punch-
glasses.