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82
MODERN
AMERICAN
DRINKS.
the
juice
of
pineapple
on
the
fire,
make
a
hot
syrup
of
this,
then
pour
it
on
the
grated
rinds
and
the
juice
to
draw
the
flavor;
chop
the
pineapple
fine
and
add
to
mixture;
stir
well
and
strain
all
into
a
large
punch-bowl
half-full
of
very
fine
ice,
add
remainder
of
sugar
and
water,
the
gin,
and
wine;
mix
until
cold,
trim
with
fruit.
Serve
on
ice
with
straws.
Brandy
Punch.
A
mixing-glass
half
-full
fine
ice,
add
one
table-
spoonful
fine
sugar, the
juice
of
half
a
lemon,
one
jigger
brandy;
shake
well,
serve
on
ice
in
long
thin
glass,
trim
with
fruit.
Serve
with
straws.
Brandy
Punch
(Strained).
Prepare
in
the
same
manner
as
Brandy
Punch,
strain
into
fancy
glass,
ornament
with
fruit.
Serve.
Brandy
Milk
Punch.
A
large
mixing-glass
one-
third
full
fine
ice,
half
a
tablespoonful
fine
sugar,
one
jigger
brandy,
fill
with
cold
milk;
shake
well,
strain into
a
long
thin
punch-glass,
grate
a
little
nutmeg
on
top.
Serve
straws.
Canadian
Club
Punch.
One
tablespoonful
fine
sugar
dissolved
in
a
lit-
tle
water
in
mixing-glass,
fill
half-full
fine
ice,
add