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80
MODERN
AMERICAN
DRINKS.
Pousse
d
'Amour.
A
sherry-glass
one-third
full
of
maraschino,
carefully
add
the
yolk
of
a
fresh
egg,
fill
the
glass
with
yellow
chartreuse;
keep
the
two
liqueurs
in
separate
layers.
Peach
and Honey.
Pour
a
little
peach
brandy
into
a
small
bar-
glass,
add
a
teaspoonful
honey
;
mix
well.
Place
peach
brandy
before
customer
and
allow
him
to
help
himself.
Peach
Blow.
Crush
six
ripe
strawberries
with
half
a
table-
spoonful
fine
sugar
in
a
mixing-glass,
fill
glass
one-
third
full
fine
ice,
add
one
jigger
brandy,
fill
up
with
milk;
shake
well,
strain.
Pick
Me
Up.
A
mixing-glass
half
full
fine
ice,
half
a
pony
absinthe,
one
jigger
vermouth
;
shake
well
until
cold,
strain
into
a
star-glass,
fill
with
seltzer.
Apple
Brandy
Punch.
Fill
a
mixing-glass
three-fourths
full
of
fine
ice,
add
the
juice
of
half
a
lemon,
one
tablespoonful
fine
sugar,
one
jigger
apple
brandy;
shake
well.
Serve
on
ice
with
straws
or
strain,
trim
with
fruit.