75 / 134
MODERN
AMERICAN
DRINKS.
75
ger
rum,
a
small
spoonful
fine
sugar,
a
whiskey-
glass
full
cream;
shake
well,
strain
into
a
long
thin
bar-glass.
Angostura
Lemonade.
The
juice
of
one
lemon,
one
tablespoonful
fine
sugar
in
a
mixing-glass
half-full
fine
ice,
add
three
dashes
Angostura
bitters,
fill
up
with
water
shake
well,
put
in
long
thin
glass,
trim
with
fruits
.
in
season.
Serve
on
ice
with
straws
or
strain,
as
desired.
Lemon
Squash.
Cut
a
whole
lemon
into
halves,
place
them
in
a
mixing-glass,
add
one
tablespoonful
of
powdered
sugar,
crush
the
lemon
with
muddler
to
extract
the
juice,
fill
the
glass
half
-full
fine
ice,
add
a
cold
bottle
of
plain
soda,
mix
with
spoon
;
put
all
into
a
long
thin
punch-glass,
ornament
with
fruits
in
season,
and
serve
with
straws.
Lemon
Syrup.
Take
one
gallon
gum-syrup,
add
to
it
three
pints
of
pure
lemon
juice,
put
on
the
fire
and
briug
to
the
boiling-point;
when
cold
bottle,
cork,
and
keep
in
a
cool
place.
Egg
Lemonade.
A
mixing-glass
half-full
fine
ice,
the
juice
of
half
a
lemon,
one
tablespoonful
fine
sugar,
one