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MODERN
AMERICAN
DRINKS.
77
Tea
Lemonade.
Prepare
in
the
same
manner
as
a
Plain
Lemon-
ade,
using
cold
tea
in
the
place
of
water.
Limeade.
Mix
same
as
Plain
Lemonade,
using
the
juice
of
limes
in
place
of
lemon.
Italian
Wine
Lemonade.
Dissolve
one
tablespoonful
fine
sugar
with
a
little
water
in
a
long
thin
punch-glass,
add
half
a
pony
raspberry
syrup, the
juice
of
the
quarter
of
an
orange,
the
same
of
lemon,
one
jigger
dry
sherry,
fill
the
glass
three-fourths
full
fine
ice,
then
fill
with
cold
water;
mix
well,
ornament
with
fruit
in
season.
Serve
straws.
White
Lion.
Cut
the
peel
of
half
a
lemon
from
it
in
one
long
thin
piece,
place
it
in
a
mixing-glass,
add
the
juice
of
half
a
lemon,
one
tablespoonful
fine
sugar,
one
tablespoonful
raspberry
syrup,
one
jigger
St.
Croix
rum,
one
pony
curagoa;
mix
well,
put
all
in
a
long
thin
glass,
ornament
with
fruit.
Serve
straws.
Alderman's
Nip.
A
small
lump
of
ice
in
a
whiskey-glass,
one
dash
acid
phosphate,
a
small
piece
lemon-peel,
one