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T4
MODERN
AMERICAN
DRINKS.
Mint
Julep
(Southern
Style).
Half
a
tablespoonful
fine
sugar
dissolved
in
a
long
thin
glass
with
a
little
water,
add
a
few
sprigs
of
mint,
stems
down,
fill
the
glass
with
fine
ice,
add
half
a
jigger
of
brandy,
half
jigger
rum;
mix
well,
trim
with
fruit
and
sprigs
of
mint.
Serve
straws.
Whiskey
Julep.
Prepare
in
the
same
manner
as
Brandy
Julep,
using
whiskey
in
place
of
brandy.
Knickerbein.
A
wineglass
one-third
full
of
vanilla
cordial,
the
yolk
of
one
egg,
cover
the
egg
carefully
with
benedictine,
fill
the
glass
with
kummel,
add
two
drops
of
Angostura
bitters.
See
that
the
different
ingredients
are
not
mixed.
Knickerbocker.
Put
into
a long
glass
the
juice
of
half
a
lemon,
one
pony
raspberry
syrup,
half
a
pony
curacoa,
one
jigger
St.
Croix
rum,
fill
the
glass
with
fine
ice;
mix
well,
trim
with
a
slice
of
pineapple,
orange
and
lemon.
Serve
with
straws.
Lalla
Rookh.
A
mixing-glass
half-full
fine
ice,
add
one
pony
vanilla
cordial,
one-half
jigger
brandy,
half
a
jig-