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MODERN
AMERICAN
DRINKS.
69
lemon,
one
jigger
arrack,
one
slice
lemon;
mix
and
grate
a
little
nutmeg
on
top.
Hot
Beef-Tea.
A
small
teaspoonful
extract
of
beef
in
a
hot-
drink
glass,
or
mug,
fill
with
boiling
water,
season
to
taste
with
pepper
and
salt,
add
two
dashes
cel-
ery
bitters
;
mix,
and
serve
with
a
small
glass
of
fine
ice
on
the
side.
Hot
Black
Stripe.
A
hot-drink
glass
half-full
boiling
water,
one
jigger
of
rum,
a
small
spoonful
molasses;
mix
well
and
add
a small
piece
lemon
-peel.
Hot
Brandy
Punch.
Prepare
same
as
hot
Arrack
Punch,
substituting
brandy
for
arrack
;
leave
out
the
nutmeg.
Hot
Brandy
Sling.
Dissolve
a
lump
of
cut-loaf
sugar
in
a
hot-drink
glass
half-full
of
boiling
water,
add
one
jigger
of
brandy;
mix,
add
a
piece
of
lemon
peel,
grate
a
little
nutmeg
on
top.
Hot
Brandy
Toddy.
Prepare
same
as
Hot
Brandy
Sling
without
nut-
meg.