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MODERN
AMERICAN
DRINKS.
05
water,
the
juice
of
half
a
lemon,
one
jigger
brandy.
Turn
the
second
glass
on
top
of
first
;
leave there
a
moment,
then
turn
the
glasses
so
as
to
allow
the
liquid
to
flow
from
one
glass
into
the
other.
Repeat
this
until
the
mixture
is
very
cold
;
strain
into
a
fancy
glass,
trim
with
fruits
in
season.
Coffee
Frappe\
Dissolve
one
lump
of
sugar
with
one
demi-tasse
of
cold
coffee
in
a
mixing-glass;
add
a
few
lumps
of
ice,
one
pony
brandy.
Shake
well
and
strain
into
a
fancy
bar-
glass.
Brandy
Frappe\
Take
two
mixing-glasses
of
the
same
size,
fill
them
with
fine
shaven
ice;
pour
into
one
of
them
one
jigger
brandy
and
a
few
dashes
maraschino.
Turn
the
second
glass
on
top
of
first,
then
reverse
the
glasses several
times,
holding
them
together
so
as
to
allow
the
liquid
to
slowly
flow
from
one
glass
to
the
other;
when
cold
strain
into
fancy
glass.
Cordial
Frappe.
Fill
a
fancy
sauterne
or
claret
glass
with
fine
ice,
add
a
pony
of
the
kind
of cordial
desired
by
the
customer.
Let
it
stand
until
ice
forms
on
the
outside
of
the
glass,
then
serve.
5