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64
MODERN
AMERICAN
DRINKS.
holding
them
tightly
together,
so
as
to
keep
the
brandy
in
the
pony
glass,
then
fill
the
whiskey-
glass
half
-full
seltzer
and
draw
out
the
pony
glass
carefully
so
as
to
leave
the
brandy
floating
on
top
of
seltzer.
Curacoa
Float.
Fill
a
pony-glass
half
-full
maraschino,
then
fill
with
orange
curagoa,
be
careful
to
keep
the
two
cordials
in
separate
layers.
Absinthe
Frappe,
No.
1.
Take
two
mixing-glasses
and
fill
them
full
of
fine
ice,
pour
into
one
of
them
one
pony
absinthe,
one
pony
water,
add
two
dashes
anisette.
Turn
the
other
mixing-glass
full
of
fine
ice
on
top
of
first
glass,
then
reverse
the
glasses,
so
as
to
allow
the
liquid
to
flow
from
one
glass
to
the
other.
Repeat
this
until
the
liquid
is
very
cold,
then
strain
into
a
fancy
bar-glass
and
add
a
squirt
of
seltzer.
Absinthe
Frappe,
No.
2.
A
mixing-glass
half
-full
fine
ice
;
add
one
pony
of
absinthe,
one
pony
of
water,
one
dash
anisette;
shake
until
ice
forms
on
outside
of
shaker,
strain
into
thin
glass,
add
a
squirt
of
seltzer.
Brandy
Punch
Frappe\
Fill
two
mixing-glasses
with
fine
ice;
put
into
one
of
them
one
tablespoonful
fine
sugar,
a
little