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MODERN
AMERICAN
DRINKS.
59
Morning
Glory
Fizz.
Fill
a
mixing-glass
half
-full
fine
ice;
add
the
juice
of
half
a
lemon,
half
a
tablespoonful
fine
sugar,
the
white
of
an
egg,
one
jigger
Scotch
whiskey,
two
dashes
absinthe;
shake
thoroughly,
strain
into
a
fizz-glass,
fill
with
siphon
seltzer.
Serve.
New
Orleans
Fizz.
Half
a
tablespoonful
fine
sugar,
the
juice
of
half
a
small
lemon,
one
jigger
Tom
gin;
shake
in
a
mixing-glass
half
-full
fine
ice,
then
add
half
a
jig-
ger
milk
or
cream,
shake
again,
strain
into
a
fizz-
glass,
and
fill
with
siphon
seltzer
or
carbonic.
Pistache
Fizz.
A
mixing-glass
one-fourth
full
fine
ice,
the
juice
of
half
a
lemon,
one-half
tablespoonful
fine
sugar,
one
jigger
Tom
gin,
one
jigger
full
prepared
pis-
tache
cream
;
shake
well,
strain
into
fizz-glass,
fill
with
seltzer.
Royal
Fizz.
Prepare
same
as
Plain
Gin
Fizz,
adding
both
the
white
and
the
yolk
of
a
fresh
egg
before
shak-
ing;
strain
into
fizz-glass
and
fill
with
siphon
seltzer.