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54
MODERN
AMERICAN
DRINKS.
Whiskey
Daisy.
Prepare
same
as
Brandy
Daisy,
using
whiskey
in
place
of
brandy.
Baltimore
Egg-Nogg.
The
yolk
of
a
fresh
egg
in
a
large
mixing-glass,
half
a
tablespoonful
powdered
sugar,
a
little
grated
nutmeg
and
cinnamon;
beat
until
thoroughly
mixed,
add
a
few
lumps
of
ice,
one
pony
Madeira
wine,
half
a
ponj
T
old
brandy,
half
a
pony
Jamaica
rum,
fill
the
glass
with
milk,
shake
well,
strain
into
long
thin
punch-glass,
a
little
grated
nutmeg
on
top.
Boston
Egg-Nogg.
A
mixing-glass
one-fourth
full
fine
ice,
one
tablespoonful
fine
sugar,
one
egg,
one-third
jigger
brandy,
one-third
jigger
Jamaica
rum,
one-third
Madeira
wine
;
fill
the
glass
with
milk,
shake
well,
strain
into
long
thin
punch-glass,
a
little
grated
nutmeg
on
top.
Cider
Egg-Nogg.
One
tablespoonful
fine
sugar,
one
egg
in
mix-
ing-glass
half-full
fine
ice
;
fill
with
cider
;
mix
well,
strain into
long
punch-glass,
a
little
grated
nutmeg
on
top.
This
drink
is
also
known
as
General
Har-
rison
Egg-Nogg.