1895 Modern American drinks; how to mix and serve all kinds of cups and drinks (1895)

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54 MODERN AMERICAN DRINKS.
Whiskey Daisy.
Prepare same as Brandy Daisy, using whiskey
in place of brandy.
Baltimore Egg-Nogg.
The yolk of a fresh egg in a large mixing-glass,
half a tablespoonful powdered sugar, a little grated
nutmeg and cinnamon; beat until thoroughly
mixed, add a few lumps of ice, one pony Madeira
wine, half a ponjT old brandy, half a pony Jamaica
rum, fill the glass with milk, shake well, strain
into long thin punch-glass, a little grated nutmeg
on top.
Boston Egg-Nogg.
A mixing-glass one-fourth full fine ice, one
tablespoonful fine sugar, one egg, one-third jigger
brandy, one-third jigger Jamaica rum, one-third
Madeira wine ; fill the glass with milk, shake well,
strain into long thin punch-glass, a little grated
nutmeg on top.
Cider Egg-Nogg.
One tablespoonful fine sugar, one egg in mix-
ing-glass half-full fine ice ; fill with cider ; mix well,
strain into long punch-glass, a little grated nutmeg
on top. This drink is also known as General Har-
rison Egg-Nogg.