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MODERN
AMERICAN
DRINKS.
55
Plain
Egg-Nogg.
One
fresh
egg,
one
tablespoonful
fine
sugar,
half
a
jigger
brandy,
half
a
jigger
St.
Croix
rum,
in
a
mixing-glass
one-fourth
full
of
fine
ice
;
fill
with
milk,
shake
well,
strain
into
long
thin
glass,
grate
nutmeg
on
top.
Sherry
Egg-Nogg.
A
mixing-glass
one-fourth
full
fine
ice,
one
fresh
egg,
one
jigger
sherry,
half
a
tablespoonful
fine
sugar;
fill
up
with
milk,
shake
thoroughly,
strain
into
a
long
thin
glass,
grate
nutmeg
on
top.
Sherry
Egg-Nogg
(Fancy).
Prepare
in
the
same
manner
as
Sherry
Egg-
Nogg,
but
add
a
pony
of
brandy
before
shaking.
Eye-Opener.
A
mixing-glass
half
-full
fine
ice,
half
a
table-
spoonful
fine
sugar,
juice
of
half
a
lime,
one
egg,
one
jigger
old
whiskey.
Shake
well,
strain
into
a
long
thin
bar-glass,
fill
with
siphon
vichy.
Serve.
Mulled
Ale
(English
Style).
For
each
glass
take
the
yolk
of
one
egg,
half
a
tablespoonful
fine
sugar,
and
one
tablespoonful
cream
or
milk;
beat
until
quite
smooth.
Heat