1895 Modern American drinks; how to mix and serve all kinds of cups and drinks (1895)

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52 MODERN AMERICAN DRINKS.
India Cup (per glass).
One tablespoonful fine sugar, a little water, one
slice lemon, two jiggers claret, one dash curagoa,
two dashes Madeira ; mix well in thin punch-glass,
add a slice cucumber, fill the glass with cold
seltzer.
Lincoln Club Cup.
Put into a glass pitcher a few lumps of ice, one
tablespoonful fine sugar, one jigger brandy, one
jigger pale sherry, one jigger sauterne or rhine-
wine, one lemon sliced, half an orange sliced, a
few slices pineapple, one piece cucumber-rind, one
iced bottle champagne, one bottle plain soda; mix.
Serve cold.
Marmora Cup.
Three lumps of clear ice in a glass pitcher, the
juice of half a lemon, one jigger orgeat syrup, half
a pony brandy, half a pony maraschino, half a
pony Jamaica rum, one tablespoonful fine sugar;
add one iced bottle champagne, one bottle cold
plain soda. Mix well, ornament with fruit in
season, put a few sprigs fresh mint on top.
Royal Cup.
Dissolve two tablespoonfuls fine sugar with a
little water in a punch-bowl, add the juice of one
orange, the juice of half a lemon, one jigger