49 / 134
MODERN
AMERICAN
DRINKS.
49
Burgundy
Cup
(Red).
Mix
one
tablespoonful
fine
sugar
with
a
little
water
in
a
glass
pitcher,
add
the
juice
of
half
a
lemon,
one
pony
brandy,
one
pony
orange
curagoa,
a
few
lumps
of
ice,
two
slices
lemon,
two
slices
orange,
one
slice
cucumber-peel,
one
pint
red
Bur-
gundy,
one
bottle
of
cold
plain
soda
;
mix.
Place
a
few
sprigs
of
mint
on
top.
Burgundy
Cup
(White).
Mix
in
the
same
manner
as
Bed
Burgundy,
sub-
stituting
white
Burgundy
for
red,
and
white
cura-
goa
for
orange.
Champagne
Cup
No.
1.
Put
into
a
glass
pitcher
two
or
three
lumps
of
clear
ice,
the
juice
of
half
a
lemou,
one-half
table-
spoonful
fine
sugar,
one
pony
maraschino,
one
pony
white
curagoa,
one
pony
pale
brandy,
a
few
slices
of
orange,
two
slices
of
lemon,
one
slice
cucumber-rind;
pour
in
one
quart
of
cold
cham-
pagne,
one
bottle
of
cold
plain
soda;
mix.
Top
off
with
a
few
sprigs
of
fresh
mint.
Champagne
Cup
No.
2.
Three
lumps
of
ice
in
a
glass
pitcher,
add
one
tablespoonful
fine
sugar,
one
pony
maraschino
or
white
curagoa,
one
pony
pale
brandy,
one
lemon