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46
MODERN
AMERICAN
DRINKS.
Lincoln
Club
Cooler.
Take
a
long
thin
Collins-glass,
put
into
it
one
lump
of
ice,
one
pony
St.
Croix
rum,
fill
up
with
a
cold
bottle
imported
ginger
ale.
Serve.
Ramsay
Cooler.
Prepare
in
the
same
manner
as
Catawba
Cooler,
using
one
jigger
of
Scotch
whiskey
in
place
of
Catawba
wine.
Remmsen
Cooler.
Mix
and
serve
same
as
Ramsay
Cooler,
substi-
tuting
Old
Tom
gin
for
Scotch
whiskey.
Renwick
Cooler.
The
peel
of
a
lemon,
same
as
for
Ramsay
Cooler,
one
piece
of
ice,
put
into
a
Collins-glass
;
add
one
jigger
whiskey
and
one
bottle
of
imported
ginger
ale.
Stir
and
serve.
Rocky
Mountain
Cooler.
Beat
up
one
egg
with
one
tablespoonful
fine
sugar
and
the
juice
of
half
a
lemon,
fill
up
with
cider;
stir
well.
Serve
in
a
long
thin
glass.
Grate
nutmeg
on
top.
Southern
Cooler.
The
rind
of
a
whole
lemon,
a
piece
of
ice
in
a
Collins-glass;
add
half
a
jigger
Jamaica
rum,
half