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MODERN
AMERICAN
DRINKS.
53
brandy,
one
pony
curagoa,
one
pony
maraschino,
a
few
slices
of
pineapple,
orange
and
lemon
;
pour
on
this
one
bottle
of
claret,
then
add
three
or
four
good-sized
lumps
of
clear
ice;
mix
well,
and
when
cold
add
one
bottle
of
plain
soda
and
one
bottle
of
iced
champagne.
Mix
and
serve.
Sauterne
Cup.
Prepare
same
as
Champagne
Cup,
substituting
sauterne
for
champagne.
Brandy
Daisy.
A
mixing-glass
half-full
fine
ice,
three
dashes
gum-syrup,
the
juice
of
half
a
lemon,
three
dashes
orange
cordial,
one
jigger
brandy;
shake
well,
strain
into
fizz-glass,
fill
with
siphon
seltzer
or
apollinaris.
Gin
Daisy.
Is
prepared
in
the
same
manner
as
Brandy
Daisy,
using
gin
in
place
of
brandy.
Ginger
Ale
Daisy.
Prepare
same
as
Brandy
Daisy,
but
strain
into
a
long
thin
punch-glass
and
fill
up
with
imported
ginger
ale
in
place
of
seltzer
or
apollinaris.
Rum
Daisy.
Prepare
same
as
Brandy
Daisy,
using
rum
in
place
of
brandy.