67 / 134
MODERN
AMERICAN
DRINKS.
67
Gin and
Pine.
Take
from
the
heart
of
a
green
pine
log
two
ounces
of
splinters,
steep
in
a
quart
bottle
Tom
gin
for
twenty-four
hours,
strain
into
another
bot-
tle.
Serve
same
as
straight
gin.
Gin
and
Tansy.
Steep a
bunch
of
tansy
in
a
bottle
of
gin
until
the
flavor
is
extracted,
then
strain
into
another
bottle.
Serve
same
as
gin
and
pine.
Gin
and
Wormwood.
Steep
a
small
bunch
of
wormwood
in
one
quart
of
gin
until
the
flavor
is
extracted.
Serve
same
as
Gin
and
Tansy.
Golden
Slipper.
Fill
a
wine-glass
one-third
full
of
yellow
char-
treuse,
add
the
yolk
of
a
small
egg,
then
fill
the
glass
with
Danziger
Goldwasser
;
be
careful
not
to
break
the
y
olk
of
the
egg,
and
keep
the
cordials
separate.
Grenadine
Lemonade.
Make
a
plain
lemonade
rather
tart,
and
add
a
pony
of
grenadine
before
shaking.
Trim
with
fruit,
serve
with
straws.