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78
MODERN
AMERICAN
DRINKS.
dash
Peyschaud
bitters,
two
dashes
gum-syrup,
one
jigger
whiskey;
serve
with
a
small
bar-spoon
in
the
glass.
Cider
Nectar.
A
long
thin
glass
half-full
fine
ice,
one
and
a
half
jiggers
cider,
half
a
jigger
brandy,
half
a
jigger
sherry,
a
tablespoonful
gum-syrup
;
mix
well
with
spoon,
fill
with
seltzer,
trim
with
fruit.
Sip
with
straws.
Port
Wine
Negus.
This
is
simply
a
hot
port.
Take
one
lump
of
sugar
in
a
hot-drink
glass,
add
one
jigger
port
wine,
fill
with
hot
water;
mix,
grate
nutmeg
on
top.
Sherry
Wine
Negus.
Prepare
same
as
Port
Wine
Negus,
using
sherry
in
place
of
port
wine.
Orangeade.
The
juice
of
half
a
juicy
orange,
the
juice
of
a
quarter
of
a
lemon,
half
a
tablespoonful
fiue
sugar;
put
in
a
mixing-glass,
fill
half-full
fine
ice,
fill
with
cold
water.
Mix
well,
serve
with
straws
in
a
long
thin,
glass,
trim
with
fruit.
CafS
Parfait.
Three
lumps
of
ice
in
a
mixing-glass,
add
one
jigger
strong
coffee,
three
jiggers
pure
cream,
half