100 / 134
100
MODERN
AMERICAN
DRINKS.
the
rind
from
a
slice
of
lemon,
fit
it
on
the
inside
of
the
rim
of
the
glass;
place
a
small
piece
twisted
lemon-peel
in
the
centre
and
fill
up
with
the
desired
liqueur.
Schickler.
Pour
into
a
long
thin
punch-glass
one
pony
of
brandy,
one
pony
of
grenadine,
add
one
lump
of
ice,
one
bottle
of
cold
plain
soda;
mix
with
long
bar-spoon.
Drink
during
effervescence.
Brandy
Scaffa.
Pour
into
a
cordial-glass
one-third
maraschino,
one-third
green
chartreuse,
oue-third
brandy.
Be
careful
to
keep
the
liqueurs
in
separate
layers.
Scotch
Whiskey
and
Soda.
Place
a
lump
of
ice
in
a
long
thin
glass,
add
one
jigger
of
Scotch
whiskey
and
a
bottle
of
cold
plain
soda.
Shandy
Gaff.
In
a
glass
pitcher
mix
one
pint
of
Bass
ale
with
one
bottle
of
imported
ginger
ale,
or
fill
a
glass
half-full
of
ale,
then
fill
with
ginger
ale.
Sherry
and
Bitters.
Two
dashes
of
Peyschaud
or
Angostura
bitters
in
a
sherry
-glass,
twist
the
glass
until
inside
is
covered,
then
fill
with
sherry.