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•-A'

Rosy Cocktail

Use Shaker

^NE portion gin; half portion claret;

half portion orange juice. Fill with

ice, shake well, and strain into a cocktail

glass.

portion gin; half portion French

Standard Cocktail

Use Shaker

Vermouth; half portion Italian Ver

mouth; three-fourths portion orange juice.

Fill with ice, shake well, and strain into

a cocktail glass.

Stirrtjp Cap Cocktail

Use Shaker

®NE portion Scotch or rye whiskey; one

portion orange juice. Fill with ice,

shake thoroughly ,md strain into a cocktail

glass.

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-A