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Brandy Smash,
Use Squall Tumbler.
'^HREE or four sprigs of fresh mint;
^ cover bottom with water; one lump
sugar; crush the mint; add one or two
lumps of ice; one portion brandy. Stir
well, and serve in same glass.
Buttered Rom.
Use Tumbler.
/^NE lump sugar; dissolve in hot water;
one-third rum; two-thirds hot water;
butter the size of a walnut. Grate a little
nutmeg on top.
Cafe ao Kirsch.*
Use Mixing Glass.
•a^ILL glass half full of fine ice; half
«|| a cup of hot black coffee; one pony
Kirschwasser.
Shake, and strain into a
cocktail glass.
* After-dinner drink.
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