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Gin Rickey.
Use Mediu7n-sized Tumbler.
^XUICE one lime; leave half of the
%J pressed lime in glass; one lump ice;
one wine glass Tom gin. Fill with siphon.
Golden Fizz*
Use Mixing Glass,
/^NE-HALF tablespoonful sugar; three
or four dashes lemon juice; one wine
glass Tom gin; yolk of one egg. Fill
glass with ice, shake well, and strain into
fizz glass. Fill with siphon.
Hot Applejack.
Use Hot Water Glass.
lumps sugar. Fill glass two-thirds
full of boiling water and dissolve
sugar.
One wine glass applejack; one
slice lemon. Serve with spoon.
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