52 / 84
Picon High Ball.
Use Large Glass.
/^NE portion Amer-Picon; two dashes
Grenadine syrup; one twist orange
peel; one lump ice. Fill with siphon and
serve.
Pigeon Wing,*
Use Pousse Cafe Glass.
•jlVLACE cherry in bottomof glass; one-
liV third maraschino; one-third cr&ne
d'Yvette; one-thiird cream.
Pour each
slowly, so that the three ingredients do not
run together.
* After-dinner drink.
Planters' Punch,
Use Long Glass.
®NE portion juice of fresh limes; two
portions sugar; three portions water;
four portions Old Jamaica nun. Fill glass
with shaved ice, shake well, add dash red
pepper if desired, and serve with straw.
52