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Port and Starboard.
Use Pousse Cafi Glass.
jNE-HALF orange curagoa; one-half
green mint. Pour carefully so that
they will not mix.
Port Wine Flip.
Use Mixing Glass.
|NE teaspoonful powdered sugar; one
wine glass port wine; one fresh egg.
Fill glass half full of shaved ice. Shake
well, strain into star champagne glass, and
grate a little nutmeg on top.
Port Wine Sang;aree.
Use Mixing Glass.
^NE teaspoonful sugar dissolved in a
little water; one wine glass port
wine; five or six lumps of ice. Stir with
spoon. Strain into a star champagne glass,
and grate a little nutmeg on top.
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