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m.
Mint Julep.
Use Large Glass.
/^NE-B[ALF tablespoonful sugar; one-
half wine glass water; three or four
sprigs fresh mint. Fill up glass with shaved
ice. Do not stir or shake, but let stand
three or four minutes till glass is frosted.
One wine glass Bourbon whiskey. Orna
ment with cluster of mint.
Mint Julep —Brandy.
Vn^AKE thesame asabove, using brandy
instead of Bourbon whiskey.
Morning-Glory Fizz*
Use Mixing Glass.
/^NE tablespoonful fine sugar; juice of
half lemon; one portion Scotch whis
key; three dashes absinthe; white of one
egg. Fill glass with ice, shake well, strain
into fizz glass, and fill with siphon.
so
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