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California Afjsinthc.
Use Mixing Class.
^NE pony absinthe. Fill glass with
fine ice. Shake well, strain into star
champagne glass, and fill with siphon.
Champagne CohMen
Use Delicate Wine Glass.
MALL lump sugar. Fill glass with
' shaved ice. Pour in champagne till
the glass is full. Serve with straw, and
decorate with fruit and leaves.
Champagne Cup.
Use Glass Pitcher.
♦||>^
ALF tablespoonful sugar; one rind of
llJ' lemon; three slices orange; three
slices lemon; berries; one slice cucumber
peel; one pony brandy; one pony mara
schino ; one pony white cura9oa; one wine
glass sherry; one quart champagne; one
bottle soda; two or three large lumps of
ice. Ornament with fresh mint
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