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flDiscellaneous flDiieb Drinfta,
Those starred (*) are after-dinner liqueurs.
Absinthe Frappe.
Use Mixing Glass*
©NE pony absinthe. Fill glass with
fine ice, shake well, and stram into a
cocktail glass.
Bloc Blazes.
Use Two Hol-walcr Glasses.
jNE lump sugar; one portion Scotch
FiU glass with hot water,
ignite, and^uHssjnr one glass, th another.
Add a little,,grated nufiftre
Brandy Flw
seMixin^.-Glass.
sugar; one wine glass
'brandy; one fresh egg. Fill glass
half full of fiine shaved ice. Shake well in
shaker. Strain into star champagne glass,
and grate a little nutmeg on top.
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