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Stingeir.*
Use Mixing Glass.
^NE-THIRD white crSme de menthe;
two-thirds brandy. Fill with ice,
shake well, and strain into a cocktail glass.
* After-dinner drink.
Syracuse Cooler.
Use Large Glass.
♦fcrtIND
of whole lemon, three lumps ice,
•f* one portion Medford rum; one bottle
ginger ale.
Three Trees.*
Use Pousse CafS Glass.
JNE-THIRD each, green, white and
ruby crSme de menthe. Pour slowly
so that they will not mix.
* After-dinner drink.
60