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Tom Collins.
Use Large Glass.
^nWAKE same as John Collins, using
Tom gin instead of Holland.
Tom and Jewy-
Use a Mug.
^NE egg. Beat the white and yoke
separately, then beat together, with
one tablespoonful sugar, one-quarter por
tion rum, three-quarters portion brandy.
Add hot milk and serve with nutmeg on
top.
Velvet.
Use Large Pitcher.
|NE-bottle of stout; one bottle of cham-
i^agne. Stir well and serve.
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