1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

59. biolct Ecmona'b.c.

Mix a tablespoonful of violet syrup and a spoonful of sugar

with the juice of

lemon in a glass of water (cold); this is a very

pleasant drink. especially adapted against headache and nervous

diseases.

60.

'.2tnotl)cr.

a large glass the juice of half a lemon,

a spoonful of pineapple syrup,

a spoonful of sugar,

3 dashes of creme de violet.

Fill your glass with ice, shake well, ornament with ice-cream

and berries, and serve with a straw.

61.

Eemonab'.c

lParfait.

Put the rind of twelve peeled lemons in three quarts of boil–

ing water; press their juice, after cooling, into the fluid; add one

and a half pounds of pulverized sugar, three-fourths of a quart

of Rhine wine and

pint of boiled milk; stir well and strain

through canton flannel.

62.

'.Apricot

~crb.ct.

From three pounds of ripe apricots select the largest ones, put

the smaller ones with three gills of water in a stone pot, let boil

until the pits fall out, strain the juice through canton flannel and

squeeze the fruits well; boil the juice with one pound of sugar

to a thick syrup; boil the larger ones soft in one and a half quarts

of water until they burst. Take them out and remove the pits.

Strain the water, in which they were boiled, into a bowl, add the

syrup, put the fruit in, cut in two, with some lumps of ice, and

season with almond essence.