1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

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MIXED DRINKS. 33
49. SrudrislJ lJlunc~.
A hot glass half filled with boiling water; add to this enough
Swedish punch essence to make it palatable; add a little nut–
meg if desired.
50. f9ot Spicco lllum.
A hot, thin glass half filled with boiling water,
1 or 2 lumps of sugar; dissolve this well;
a drink of Jamaica rum,
a dash of claret,
a small piece of butter,
a roasted cracker,
2 or 3 cloves, and serve.
51. l3as.e-l3all £
A fresh egg in the bottom of a glass,
the juice of a lemon,
a spoonful of sugar,
a little fine ice,
~of water,
% of milk.
Shake this very well, and serve.
52. l3auarois.e a l'Qfou.
A large bar-glass;
1§ full of capillaire syrup,
1 barspoonful of orange-flower water.
Fill the glass with boiling water or tea, squeeze the oil of a
little lemon-peel on the top.
53. l3auarois.e fil.etirain.e.
Put 1 barspoonful of pulverized sugar and the yolk of an egg
in a large glass; stir it well with a spoon,
1 pony of old Jamaica rum.
Fill the balance with boiling milk while stirring.