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MIXED DRINKS.
32. ll1
IJiskc!! <!Iocktail.
Half a glassful of fine ice,
squeeze a little lemon-peel over it,
3 dashes of gum,
z
dashes of bitters,
1
dash of absinthe,
1
drink of whiskey.
St'.tl· this well, strain and serve.
33.
fljot
'.Apple
<rrobb!!.
A lump of sugar dissolved in half a glass of boiling water,
a drink of apple whiskey.
Add a piece of a roasted apple, if you wish, and serve with a
little nutmeg.
34. fljot lBccf--<rrca.
Break an egg in the bottom of a cup; beat it well;
a drink of sherry,
a spoonful of beef-tea.
Fill the balance with boiling water; stir well, season to taste,
and serve.
35. tijot .Jllcnefactor.
A hot punch-glass with
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or 3 lumps of sugar,
Yz
glass of boiling water to dissolve,
%
of Chianti,
~
of Jamaica rum,
1
slice of lemon.
Grate a little nutmeg on top, and serve.
36.
<rr~c
®lb St!!lc of ]Blue
]llla~cr.
The same as a hot Scotch, only take a hot silver mug, pour
in your hot Scotch and light it; leave it burning for about
z
minutes, while you pour it into another hot mug, and
vice ver.
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thon '""'·
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