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MIXED DRINKS.
24. Jmpcrial ®pal.
A mixing-glass
%
filled with fine ice,
1
pony of absinthe,
1
dash of anisette,
1
dash of chartreuse (yellow).
Shake this to the freezing-point; strain into a cocktail glass;
drop a little creme de roses in the centre, and serve
25. (![!Jc ®pal.
A goblet with ice,
2
dashes of gum,
1
pony of absinthe,
1
dash of maraschino.
Stir well, strain into a cocktail glass; pour a little creme de .
menthe in the centre, which will go to the bottom, and serve.
26.
Ql'.l)C
l?rcscr-ocr.
A large glass
%
full of fine ice,
1
dash of bitters,
1
dash of absinthe,
%
of vino vermouth,
}i
of anisette,
}i
of cura<;ao.
Mix well, strain into a fancy glass, and present.
27. £Joba <rrocktnil.
·"A
large glass with a spoonful of sugar,
squeeze a little oil of the peel of a lemon on
it,
a little fine ice,
2
dashes of bitters.
Pour in a bottle of plain soda slowly with your left hand,
while you stir it with your right hand, and present; strain if de–
sired.
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