I
I
22
MIXED DRINKS.
4.
<rr~e
i!lelidous Sour.
A goblet with the juice of a lime,
a squirt of seltzer,
a spoonful of sugar,
~
of apple-jack,
~
of peach brandy,
the white of an egg.
Fill your glass with ice, shake well, strain, and serve.
5. ®ri.cntal
l
!lra.nh~Sour.
Into a mixing-glass squeeze the juice of half a lemon,
a barspoonful of sugar,
the juice of half an orange,
the white of an egg,
a drink of peach brandy.
Fill the glass with cracked ice, shake to the freezing-point,
strain into a fancy glass, and serve.
6.
UTIJiske~
Sour.
A goblet with the juice of half a lemon or lime in the bottom,
a squirt. of seltzer,
a little sugar; mix this;
%
full of ice,
a drink of whiskey; mix this well.
Strain, and serve.
7.
lll~iske!! Wais~.
It is made as a whiskey sour; only put a dash of some cordial
on top, such as chartreuse or cura<;ao..