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I

I

22

MIXED DRINKS.

4.

<rr~e

i!lelidous Sour.

A goblet with the juice of a lime,

a squirt of seltzer,

a spoonful of sugar,

~

of apple-jack,

~

of peach brandy,

the white of an egg.

Fill your glass with ice, shake well, strain, and serve.

5. ®ri.cntal

l

!lra.nh~

Sour.

Into a mixing-glass squeeze the juice of half a lemon,

a barspoonful of sugar,

the juice of half an orange,

the white of an egg,

a drink of peach brandy.

Fill the glass with cracked ice, shake to the freezing-point,

strain into a fancy glass, and serve.

6.

UTIJiske~

Sour.

A goblet with the juice of half a lemon or lime in the bottom,

a squirt. of seltzer,

a little sugar; mix this;

%

full of ice,

a drink of whiskey; mix this well.

Strain, and serve.

7.

lll~iske!! Wais~.

It is made as a whiskey sour; only put a dash of some cordial

on top, such as chartreuse or cura<;ao..