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I
I
MIXED DRINKS.
12.
<irrye @lreat '.:tlppetiJer.
Fill a glass with ice,
3 dashes of gum,
~
pony of absinthe,
2
dashes of bitters (calisaya),
I
dash of orange bitters,
I
dash of vino vermouth.
Stir this well, strain, and serve.
13.
JBon,..,'.:tlppdit.
A goblet two-thirds full of fine ice,
2
dashes of gum,
I
dash of bitters,
I
dash of absinthe,
%
of vino vermouth,
}) of sherry wine.
Stir well, strain, and serve.
14.
'.:tlppeti1er
a
l'JJtalienne.
%
of vino vermouth,
}) of Fernet branca,
1
dash of absinthe,
2
dashes _of gum.
A little ice in the
glass~
stir well, strain, and serve.
15.
i''.:tlurore.
A goblet filled with fine ice,
I
dash of gum,
2
dashes of orange bitters,
}) of vino vermouth,
%
of Old Tom gin,
I
dash of absinthe,
I
dash of maraschino.
Stir, strain, and serve with a little fruit,