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28
MIXED DRINKS.
28.
~om
@;in <!lorktail.
A goblet filled with ice,
2
small dashes of gum,
1
dash of absinthe,
I
drink of Old Tom gin,
2
dashes of orange bitters.
(A dash of green chartreuse may be added.}
Stir well, strain, and serve.
29. <!llub <!lorktail
Half a glassful of ice,
2
dashes of gum,
%
of Old Tom gin,
~
of vino vermouth,
2
dashes of orange bitters,
1
dash of green chartreuse.
Stir well, strain, and serve.
30.
bmnont~
<!loddail.
A glass with some fine ice;
1
dash of bitters,
2
dashes of maraschino,
1
dash~f
absinthe,
I
drink of vino vermouth.
Stir to the freezing-point, and strain into a cocktail glaSi.
31.
~~e
llleeper's
Jou.
A goblet
%
full of fine ice,
3 dashes of gum,
Yz
pony of absinthe,
Yz
pony of vino vermouth,
Yz
pony of kiimmel,
1
dash of cura<;ao.
~~ir
very well, and stra in into a cockta il glass.