1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

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32 MIXED DRINKS.
45. 2l 5ur.e .
A punch-glass half full of boiling water,
z lumps of sugar; dissolve well;
I pony of peppermint,
1 dash of Jamaica ginger,
1 pony of brandy,
1 dash of raspberry syrup,
the peel of a little lemon, and serve.
46. JBlacli lltos.e.
A hot glass with z lumps of sugar,
3 or 4 cloves,
a piece of cinnamon,
Yz glass of boiling water; mix well.
Fill your glass with Assmannshauser, and add a piece of
orange.
47. 5cotd) W.eligl)t.
A hot glass with z lumps or sugar,
Yz glass of boiling water; dissolve well;
Yz of Scotch whiskey,
Yz of Ir.i§h whiskey,
I dash of claret.
Mix well, and add a little lemon-peel.
A hot glass half full of boiling water,
z small lumps of sugar; dissolve well;
a drink of sherry,
a dash of port wine,
Yz slice of lemon,
a little cinnamon on the top.