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MIXED DRINKS.
90. llline
£ilJerbd.
Very ripe raspberries, strawberries, cherries, apricots or
peaches, are mashed and infused with water for a few hours;
press through a clean cloth; mix the juice with two bottles of
white wine, the juice of two lemons, and sugar to taste; place
it on ice; after cooling, serve.
91. matamba <U:obbler.
A large, long glass,
a squirt of Seltzer,
a barspoonful of sugar; mix this well;
a wineglassful of Catawba wine; mix this;
fill your glass with shaved ice to the top,
1
dash of port wine.
Ornament with fruits in season.
If
you like, put a spoonful of ice-cream on the top, to make
it attractive; serve with a straw and a spoon.
92. <U:IJampagne <!rabbler.
A delicate wineglass,
a small lump of sugar,
fill your glass with shaved ice,
fill the intervals with champagne.
Stir this in a slow f!lanner; add a little vanilla or strawberry
ice-cream, with a nice- berry in season, and serve with a straw
and a spoon. You may add a little maraschino.
93.
£il)ett~
<U:obbler.
A fine, large glass,
a spoonful of sugar,
1
dash of mineral water; mix this;
a glass of sherry ·wine; mix this;
fill your glass with fine ice,
a dash of port wine.
Ornament with fruits in season, and ice-cream, and serve with
a straw and spoon.