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MIXED DRINKS.
112. .'.Auant
llonper.
A whiskey-tumbler with
2
lumps of ice,
2
drops of gum,
1
pony of absinthe.
Let it stand for about two minutes. Fill your glass up with
water slowly, by letting the water drip; remove the ice, and serve.
113.
2\.uant lllejenner.
A large glass with a good portion of imported Seltzer,
a spoonfuf of sugar; mix this ;
a glass of Moselle wine ; mix this;
fill up with ice,
1
dash of port wine.
Ornament the top with fruits in season.
114. i'2lrc
'lre <niiomplJe.
Divide a pint of dry champagne frappe in
2
glasses,
I
lump of sugar in each with a spoon,
1
pony of cognac to each glass. ·
Stir up well before serving.
115.
Qfgg
JBeer.
Beat a whole egg with a spoonful of sugar in a glass, and fill
it up with beer.
116. 2l :fPansy ]Blossom.
(FOR TWO.)
A large tumbler with some fine ice,
6 dashes of gum,
?.(
glass of Russian ktimmel,
)(
glass of absinthe,
)(
glass of vino vermouth,
)(
glass of maraschino,
the whites of two eggs.
Shake to the coldest point; stra in into
2
fancy glasses, and
serve.