1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

127.

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IJocolait

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A glass with an egg in the bottom,

a spoonful of sugar,

of brandy,

of port wine,

dash of creme de cocoa,

pony of cream.

Fill your glass with ice ; shake well; strain, and serve.

128.

([lard <!Iup.

A good sized bowl,

pony of maraschino,

pony of cura<;ao,

pony of benedictine,

pony of chartreuse (yellow),

the juice of 6 limes,

bottles of claret,

bottle of Rhine wine or Moselle,

a bottle of Apollinaris,

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pound of sugar,

a little rind of a cucumber,

a little orange and pineapple sliced,

a few sprigs of mint.

Stir this very well; add a little coarse ice, a nd serve.

129.

(!(~e

<!Io.smopolitan <!tooler.

long glass,

the juice of

limes,

a few dashes of Seltzer,

a spoonful of powdered sugar,

mix this well;

a drink of Santa Cruz rum,

then fill the glass with fine ice,

stir all ingredients well;

a dash of Jama ica rum.

Crown it with vanilla ice-cream and ornament with berries

lightly powdered with sugar; serve with a straw.