55 / 186
MIXED DRINKS.
142. Qfgg--Nogg.
A large mixing-glass,
a fresh egg in its bottom,
a tablespoonful of sugar,
a little fine ice,
X
of Santa Cruz rum,
%
of brandy,
1
dash of maraschino or creme de vanille.
55
Fill your glass with milk; shake this exceedingly well, strain
into a large, thin glass, add the oil of a little lemon-peel on the
top, and serve.
(This drink may be made of almost any kind of liquor that is
desired.)
143.
Qf~e--®pmer.
The juice of
}-f
a lime in a glass,
a spoonful of sugar,
the white of an egg,
a little drink of Irish whiskey,
z
dashes of Tonic Phospate,
%
full of ice.
Shake, strain and fill balance with Seltzer.
144.
@!)£
Jfoun'b'ation.
(FOR TWO.)
A large tumbler with
z
fresh eggs,
the juice of a lemon,
z
barspooIJfuls ofsugar,
}-f
glass of shaved ice,
z
dashes of calisaya,
z
drinks of Old Tom gin,
I
dash of absinthe,
z
dashes of vino vermouth.
Shake for full
z
minutes; strain into a high glass;
fill
the
balance with carbonic water, and serve,