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MIXED DRINKS.
130'. ([IJampagn.c
([up.
It is made like a claret cup, only use champagne instead of
claret.
131. QI:olnmbtt9' l}lttndJ.
The juice of half an orange and the juice of half a lemon in
the bottom of the glass; dissolve this with a spoonful of sugar
and a dash of mineral water,
1
glass of Chianti,
2
dashes of Jamaica rum,
1
dash of maraschino,
I
dash of brandy.
Mix this well, fill your glass with fine ice, add a dash of Ro–
soglio and ornament with fruits and ice-cream,
132. QI:otf.c.c anh
lllnm.
(FOR COLD AND SORE THROAT.)
Break an egg in a glass, beat it up well;
a spoonful of sugar,
a
drin~
of old Jamaica rum.
Mix this up well, pour in a cup of the best mocha or Java
coffee-hot-and finish with a piece of best butter. Best take
this drink right after rising,
A pony glass,
133.
<rr~e
QI:orre9'pon'h.ent.
7)
of creme de roses,
7)
of green chartreuse,
~of
brandy.
Light this for two minutes and serve.