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MIXED DRINKS.
152. @fJe jlla!JtlOUJer.
(FOR TWO,)
A glass with ice,
6 dashes of gum,
}{
of Russian klimmel,
}{
of brandy,
}{
of vino vermouth,
}{
of creme de cocoa,
1
dash of parfait amour,
the yolks of two eggs.
Shake well, strain and serve.
153. Jfruit JfrappC.
Into a mixing-tumbler the juice of half a lemon,
a little orange-juice,
I
barspoonful of sugar,
2
barspoonfuls of pineapple syrup,
1
pony of rich cream,
a drink of Santa Cruz rum .
Pack your goblet with fine ice, and shake to the freezing–
point; strain into a fancy glass, and serve.
-
154.
lll~i.ske!J
Jfrappe.
A large glass with ice,
2
dashes of gum,
a drink of whiskey.
Shake for
2
minutes, and serve.
155.
<!rlJe
Juhge.
A mixing-glass
%
full of ice,
3 dashes of gum,
7§
of creme d e menthe,
%
of brandy.
Shake to the Creezins.--point ;
strai n,
a nd seoe in a cocktail
glass.