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A large glass,
MIXED DRINKS.
176.
®ttr
.fililk
lPttnclJ.
%
of Santa Cruz rum,
~of
brandy,
1
dash of creme de vanille,
1
spoonful of sugar,
a little fine ice.
Fill
your glass with milk, shake thoroughly, strain and serve,
Add a little nutmeg, if you wish, or sqi:eeze a little lemon-peel
on it.
177.
Strainch .ftlint
Julep.
Put the leaves of two sprigs of mint in a mixing-glass with a
spoonful of sugar and a little water to dissolve it._
With a squeezing-stick squeeze out the extract of the leaves,
1
drink of brandy.
Fill
your glass with ice; stir well, strain into a long cham–
pagne glass, add a dash of Jamaica rum on the top carefully;
place a little sprig of mint on the side of the glass, sprinkle a
little sugar on the leaves, and serve.
(You may use other liquors instead of brandy.)
178.
Rlint
Julep.
Use a large; long glass; select three long sprigs of luxuriant
mint and let the stems rest on the bottom of the glass. Then
take two sprigs of mint, strip them and put the leaves in a mix–
ing-glass;
1
spoonful of sugar,
1
squirt of Seltzer; crush out the
extract of the leaves with a squeezing-stick;
1
drink of brandy ;
stir this and strain into your original glass; fill it with ice and
stir; a dash of Jamaica rum on top, ornament the brim of the
glass with fruits and the centre with ice-cream and berries.
Sprinkle a little sugar over your leaves and serve with a straw.
You may put a little rosebud on your drink.