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MIXED DRINKS.
198.
f~onssc
L'
'1tmonr.
Fill a sherry glass,
~
of maraschino,
the yolk of one fresh egg,
~
of creme de roses,
~
of brandy, each separate.
199.
<l!:IJc llJromcnaere.
An egg in the bottom of the glass,
the glass two-thirds full of fine ice,
a barspoonful of fine sugar,
%
pony of brandy,
~
pony of creme de cocoa,
Y.
pony of port wine,
2
ponies of cream,
Shake this very well, and strain into a fancy glass.
20Cl.
tP
oussc <!raff.
A sherry glass,
}i
of creme de roses, or raspberry syrup,
}i
of maraschino,
}i
of curac_;ao,
}'6
of benedictine,
.
}i
of chartreuse (green),
·
}i
of brandy, each separate.
You may drop in a little ·bitters on the top, and set fire to
the brandy. While burning, squeeze a little orange-peel on it,
which will produce a fine pyrotechnical effect.)
201.
<lrlJe
"lllorlh's" llJousse
<!rate.
J4
of maraschino,
J4
of creme de roses,
J4
of benedictine,
.!(
of brandy, each separate.
A drop of bitters in the centre; set fire to the brandy, and
serve.