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MIXED DRINKS.
205.
m~e
®ueen of
.S~eba.
(FOR TWO.)
A large glass, with the yolks of two eggs,
2
barspoonfuls of sugar,
1
dash of vino vermouth,
1
dash of port wine,
2
dashes of sherry,
I
7f
drinks of brandy,
2
dashes of maraschino,
r
dash of
cura~ao.
Fill
your glass with ice; shake well, strain into two long,
thin glasses; crown them with the whites of the two eggs beaten
to a hard consistency, and sprinkle colored sugar on the top
of it.
206.
m~e
lRainbom.
A sherry glass,
0
of maraschino,
0
of creme de menthe,
}'?
of apricotine,
}'?
of
cura~ao,
}'?
of yellow chartreuse,
J4
of green chartreuse,
Y?
of brandy, each separate.
Set fire to the brandy, and serve.
207. Qrl)e
fulieuer.
The white of an egg in the bottom of a glass,
the juice of half a lemon,
a barspoonful of sugar,
%
glass of fine ice,
%
of Jamaica rum,
~
of port wine.
Shake this for a full minute; strain into a fancy glass, and
serve.