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MIXED DRINKS.
75
214.
<lil)c 51)mtll!J
~aff.
A glass of Bass ale and a glass of ginger ale are mixed in
a
glass together, and served.
215.
<lil)c Snowball.
A large glass with an egg; beat up well with a little powdered
sugar, add a bottle of genuine cold ginger ale while you stir it
thoroughly, and serve. You may add a pony of brandy.
216. "
<lilJc
5un."
The juice of half an orange and half a lime in the bottom of
a large, thin glass; add and dissolve a spoonful of powdered
sugar with a dash of mineral water,
1
pony of fine brandy,
Yz
pony of Jamaica rum,
1
dash of benedictine,
1
dash of curac;ao,
1
dash of creme de roses.
Mix this thoroughly, fill your glass with fine ice; stir well;
ornament with frozen snow in the centre, and the brim with
fruits; write on the top of the snow" The Sun," with nutmeg.
Should you have no real snow, beat up the white of an egg
with a little fine sugar.
217. "
<D:IJc Qfocning £fan."
(FOR FOUR.)
In
a large glass,
the juice of a large lemon,
2
barspoonfuls of powdered sugar,
fill the glass with chopped ice,
a drink of fine brandy,
a pony of green chartreuse, -
Yz
pony of creme de roses,
the whites of
2
eggs.
Shake this to the freezing-point.
In four glasses divide a pint of dry champagne; strain your
ingredients into these four glasses very slowly, and serve-:-
•i